Tabla Indian Cuisine Menu

A classic South Indian snack made with sliced potatoes dipped in a spiced gram flour batter and deep-fried until golden brown.

Aloo samosa is a popular Indian snack that consists of a deep-fried pastry shell filled with a spiced potato filling.

Tender cubes of paneer, stir-fried with onions, peppers, garlic, and ginger, in a spicy Indo-Chinese sauce.

Whole green chili peppers, slit and stuffed with a spicy filling, and deep-fried until crispy.

Egg bonda is a popular Indian snack that is often found on menus in Indian restaurants and street food stalls. It is made by wrapping a hard-boiled egg dipped in a chickpea flour batter and deep-fried until it turns crispy and golden brown on the outside.

Gobi 65 is a popular Indian appetizer that consists of bite-sized cauliflower florets that are coated in a spiced batter and then deep-fried until crispy and golden brown.

A popular Indo-Chinese dish made with crispy cauliflower florets coated in a tangy and spicy sauce.

Cauliflower coated with a spicy and flavorful dry rub made from a mixture of roasted spices and herbs.

A popular South Indian snack made with long green chilies dipped in a gram flour batter, and deep-fried until crispy.

Green chili peppers stuffed with a spiced filling, dipped in a gram flour batter, and deep-fried until crispy and golden.

A delicious combination of assorted vegetables including potatoes, onions, carrots, and bell peppers, mixed with a spiced gram flour batter and deep-fried until crispy.

Crispy fritters made with thinly sliced onions coated in a spiced gram flour batter and deep-fried to perfection

Triangular-shaped crispy pastry pockets filled with a savory mixture of spiced onions, carrot, and beans.

Tender and succulent cubes of paneer, marinated in a tantalizing blend of yogurt, ginger, garlic, and a mix of Indian spices, then coated in a light batter and deep-fried until crispy and golden.

Punugulu is a popular South Indian snack that is often found on menus in Indian restaurants and street food stalls. It is made by deep-frying a batter made of urad dal (split black gram) and rice flour, which is then mixed with spices, onions, and sometimes other ingredients like chopped green chilies, ginger, or curry leaves.

Indian rice dish made with fried chicken and aromatic spices.

Indian flat bread with chilies and garlic cooked in a clay oven known as a tandoor.

Indian flat bread with applied butter cooked in a clay oven known as a tandoor.

Indian flatbread that is made with wheat flour.

Indian flat bread with stuffed cheese cooked in a clay oven known as a tandoor.

Indian flat bread with garlic cooked in a clay oven known as a tandoor.

Indian flat bread with coconut and cherries cooked in a clay oven known as a tandoor.

Indian flatbread made by layering thin sheets of dough and then cooking it on a griddle until crispy and golden brown.

Indian flatbread stuffed with a flavorful mixture of caramelized onions, spices, and herbs.

Indian flatbread that is stuffed with a flavorful mixture of Paneer, spices, and herbs.

Indian flatbread cooking it on a griddle until crispy and golden brown

Indian flat bread cooked in a clay oven known as a tandoor.

Indian flatbread that is made with wheat flour and cooked in Tandoor

Bone-in tender chicken pieces simmered in a fragrant and flavorful spicy curry sauce.

Boneless tender chicken pieces simmered in a fragrant and flavorful spicy curry sauce.

Boneless chicken marinated with garlic, fenugreek leaves, coriander, ground spices, cooked in a mild cream-based sauce

Bone-in tender chicken pieces simmered in a unique belend of spices and herbs.

Boneless tender chicken pieces simmered in a unique blend of spices and herbs.

Chicken pieces marinated in yogurt and spices and cooked in a mild cream-based curry

Chunks of Chicken are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.

Egg cooked with onions and tomatoes, along with aromatics such as ginger, garlic, and spices.

Fish pieces marinated in yogurt and spices and cooked in a mild cream-based curry.

Chicken slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura

Goat slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura

Shrimp slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura

Tender and juicy pieces of goat meat, sauteed with a mix of onions, tomatoes, and a blend of North Indian spices, including cumin, coriander, and garam masala, then finished with a touch of cream and fresh coriander.

Pieces of Shrimp are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.

Tender and juicy pieces of goat meat, sauteed with a mix of onions, tomatoes, and a blend of North Indian spices, including cumin, coriander, and garam masala, then finished with a touch of cream and fresh coriander.

Shrimp pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices

Soft paneer balls soaked in sweet flavored milk

Marinated chicken cooked in a tandoor, which is a traditional clay oven.

Tender and flavorful minced chicken, seasoned with a blend of Indian spices, herbs, and onion, then molded onto skewers and grilled to perfection in a tandoor oven.