Tabla Indian Cuisine Menu
Welcome to Tabla Indian Cuisine, nestled at 38245 W 10 Mile Rd in Farmington Hills, MI. This culinary gem invites food lovers to embark on a vibrant journey through authentic Indian flavors. Customers rave about the freshness of dishes, from delightful starters to traditional naan varieties, particularly the bullet and garlic naan that have garnered a loyal following.
Amongst the highlights, the All Mix Mandi, featuring tender goat shank in a rich, aromatic sauce, stands out as a must-try. Each bite offers a delightful balance of spices, assuring a satisfying experience.
- Friendly and attentive service enhances the overall dining experience.
- Consistently high-quality food with a welcoming atmosphere.
- Exciting special events like Dosa Nights on Thursdays.
Whether you're dining in or enjoying takeout, every visit to Tabla promises an exquisite taste of India that keeps customers coming back for more.
Appetizers Non-Veg
Apollo Fish
Bite-sized pieces of fish that are marinated in a spicy mixture of Indian spices, coated with a light batter, and then deep-fried until crispy and golden brown.
Chicken 555
Mint Chicken
Chicken 65 (Wet)
Bite-sized pieces of chicken that are marinated in a spicy mixture of Indian spices, coated with a light batter, and then deep-fried until crispy and golden brown.
Chicken Heaven Lollipop 6pcs
Chicken Majestic
Chicken Manchurian
Chicken Pakora
Tender and juicy chicken pieces, marinated in a flavorful blend of gram flour, spices, and herbs, then deep-fried until golden brown and crispy.
Chicken Pepper Fry
Chicken cooked with a blend of spices and black pepper.
Chicken Roast
Chilli Chicken
Crispy and juicy pieces of chicken, deep-fried until golden brown, then stir-fried with a mix of onions, bell peppers, and a spicy sauce made with garlic, ginger, soy sauce, and chili paste.
Chilli Fish
Chilli Shrimp
Curry Leaf Chicken
Goat Sukka
Chunks of goat meat that are slow-cooked in a blend of spices and aromatics until the meat is tender and infused with flavor.
Jalapeno Chicken
Karampodi Chicken
Chicken coated with a spicy and flavorful dry rub made from a mixture of roasted spices and herbs.
Goat Pepper Fry
Lamb marinated in a mixture of spices and then fried with onions, curry leaves, and black pepper.
Masala Wings (6 PCs)
Pomfret Tandoor Fish
Shrimp 65
Shrimp marinated in a blend of spices and fried until crispy and golden brown.
Tandoori Wings (6 Wings )
Chicken Lollipop -Dry 6 Pcs
Tandoori Chilli Garlic Wings
Chicken 65 (Dry)
Bite-sized pieces of chicken that are marinated in a spicy mixture of Indian spices, coated with a light batter, and then deep-fried until crispy and golden brown.
Aloo Bajji (4 PCS)
A classic South Indian snack made with sliced potatoes dipped in a spiced gram flour batter and deep-fried until golden brown.
Aloo Samosa (3 PCS)
Aloo samosa is a popular Indian snack that consists of a deep-fried pastry shell filled with a spiced potato filling.
Baby Corn 65
Baby Corn Manchurian
Chilli Gobi
Jalapeno Paneer
Tender cubes of paneer, stir-fried with onions, peppers, garlic, and ginger, in a spicy Indo-Chinese sauce.
Cut Mirchi
Whole green chili peppers, slit and stuffed with a spicy filling, and deep-fried until crispy.
Egg Bonda
Egg bonda is a popular Indian snack that is often found on menus in Indian restaurants and street food stalls. It is made by wrapping a hard-boiled egg dipped in a chickpea flour batter and deep-fried until it turns crispy and golden brown on the outside.
Gobi 65
Gobi 65 is a popular Indian appetizer that consists of bite-sized cauliflower florets that are coated in a spiced batter and then deep-fried until crispy and golden brown.
Gobi Manchuria
A popular Indo-Chinese dish made with crispy cauliflower florets coated in a tangy and spicy sauce.
Golconda Gobi Fry
Karampodi Baby Corn
Cauliflower coated with a spicy and flavorful dry rub made from a mixture of roasted spices and herbs.
Mirchi Bajji (4 PCS)
A popular South Indian snack made with long green chilies dipped in a gram flour batter, and deep-fried until crispy.
Mirchi Bajji Stuffed(4 PCS)
Green chili peppers stuffed with a spiced filling, dipped in a gram flour batter, and deep-fried until crispy and golden.
Mix Veg Pakora
A delicious combination of assorted vegetables including potatoes, onions, carrots, and bell peppers, mixed with a spiced gram flour batter and deep-fried until crispy.
Onion Pakora
Crispy fritters made with thinly sliced onions coated in a spiced gram flour batter and deep-fried to perfection
Onion Samosa (4 PCS)
Triangular-shaped crispy pastry pockets filled with a savory mixture of spiced onions, carrot, and beans.
Paneer 65
Tender and succulent cubes of paneer, marinated in a tantalizing blend of yogurt, ginger, garlic, and a mix of Indian spices, then coated in a light batter and deep-fried until crispy and golden.
Punugulu
Punugulu is a popular South Indian snack that is often found on menus in Indian restaurants and street food stalls. It is made by deep-frying a batter made of urad dal (split black gram) and rice flour, which is then mixed with spices, onions, and sometimes other ingredients like chopped green chilies, ginger, or curry leaves.
Veg Manchurian
Paneer Majestic
Chilli Garlic Paneer
Tofu Majestic
Indian rice dish made with fried chicken and aromatic spices.
Karampodi Gobi
Appetizers Veg
Biryani/Pulav
Chicken Fry Piece Biryani
Slow-cooking Basmati rice and spicy boneless chicken curry in a deep pot or pan it to perfection
Mughlai Chicken Biryani
Slow Cooked Chicken with fragrant basmati rice, a medley of aromatic spices, and rich Mughlai influences.
Vijawada Special Chicken Biryani
Basmati rice and marinated boneless chicken thigh with house made spicy sauce.
Hyderabadi Chicken Dum Biryani
Slow-cooking Basmati rice and spicy chicken curry in a deep pot or pan it to perfection
Chicken Pulav
Chicken cooked with long-grain Basmati rice, Spices and herbs.
Egg Biryani
Slow-cooking Basmati rice and egg curry in a deep pot or pan it to perfection
Goat Dum Biryani
Goat Pulav
Mutton cooked with long-grain Basmati rice, Spices and herbs.
Paneer Biryani
Slow-cooking Basmati rice and Paneer curry in a deep pot or pan it to perfection
Paneer Biryani Mughlai
Paneer Cooked with fragrant basmati rice, a medley of aromatic spices, and rich Mughlai influences.
Shrimp Biryani
Slow-cooking Basmati rice and Shrimp curry in a deep pot or pan it to perfection
Vegetable Dum Biryani
Slow-cooking Basmati rice and vegetables in a deep pot or pan it to perfection
Vegetable Pulav
Vegetables cooked with long-grain Basmati rice, Spices and herbs.
Keema Pulav
Amravati Goat Biryani
Keema Biryani
Tabla Special Chicken Biryani Boneless
Slow-cooking Basmati rice and spicy boneless chicken curry in a deep pot or pan it to perfection
Mushroom Biryani
Gongura Chicken Biryani
Bullet Naan
Indian flat bread with chilies and garlic cooked in a clay oven known as a tandoor.
Butter Naan
Indian flat bread with applied butter cooked in a clay oven known as a tandoor.
Chapathi (2 Pcs)
Indian flatbread that is made with wheat flour.
Cheese Naan
Indian flat bread with stuffed cheese cooked in a clay oven known as a tandoor.
Garlic Naan
Indian flat bread with garlic cooked in a clay oven known as a tandoor.
Kashmiri Naan
Indian flat bread with coconut and cherries cooked in a clay oven known as a tandoor.
Lachha Paratha
Indian flatbread made by layering thin sheets of dough and then cooking it on a griddle until crispy and golden brown.
Onion Kulcha
Indian flatbread stuffed with a flavorful mixture of caramelized onions, spices, and herbs.
Paneer Kulcha
Indian flatbread that is stuffed with a flavorful mixture of Paneer, spices, and herbs.
Paratha
Indian flatbread cooking it on a griddle until crispy and golden brown
Plain Naan
Indian flat bread cooked in a clay oven known as a tandoor.
Poori Baji (2 Pcs)
Tandoori Roti (1PC)
Indian flatbread that is made with wheat flour and cooked in Tandoor
Garlic Chilli Naan
Mixed Naan Basket
Breads
Cold Beverages
Badam Milk
Chikoo Shake
Coke
Limca
Mango Lassi
Sugarcane Juice
Sprite
Thumbs Up
Water Bottle
Frooti
Andhra Chicken Curry (Bone-In)
Bone-in tender chicken pieces simmered in a fragrant and flavorful spicy curry sauce.
Andhra Chicken Curry (Boneless)
Boneless tender chicken pieces simmered in a fragrant and flavorful spicy curry sauce.
Butter Chicken
Boneless chicken marinated with garlic, fenugreek leaves, coriander, ground spices, cooked in a mild cream-based sauce
Chicken Chettinad (Bone-In)
Bone-in tender chicken pieces simmered in a unique belend of spices and herbs.
Chicken Chettinad (Boneless)
Boneless tender chicken pieces simmered in a unique blend of spices and herbs.
Chicken Curry With Poori (2 PCS)
Chicken Korma
Chicken Tikka Masala
Chicken pieces marinated in yogurt and spices and cooked in a mild cream-based curry
Chicken Vindaloo
Chunks of Chicken are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.
Dhaba Style Chicken (Bone In)
Egg Masala
Egg cooked with onions and tomatoes, along with aromatics such as ginger, garlic, and spices.
Fish Curry
Fish pieces marinated in yogurt and spices and cooked in a mild cream-based curry.
Goat Chettinad
Gongura Chicken (Bone In)
Chicken slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura
Gongura Goat
Goat slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura
Gongura Shrimp
Shrimp slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura
Hyderabadi Goat Curry
Kadai Chicken
Kadai Goat
Tender and juicy pieces of goat meat, sauteed with a mix of onions, tomatoes, and a blend of North Indian spices, including cumin, coriander, and garam masala, then finished with a touch of cream and fresh coriander.
Meen Kulambu
Mughlai Chicken Curry
Palak Chicken
Shrimp Vindaloo
Pieces of Shrimp are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.
Tabla Special Chicken Curry
Tabla Special Goat Curry
Tender and juicy pieces of goat meat, sauteed with a mix of onions, tomatoes, and a blend of North Indian spices, including cumin, coriander, and garam masala, then finished with a touch of cream and fresh coriander.
Tabla Special Shrimp Curry
Shrimp pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices
Coconut Chicken Curry
Chicken Lababdar
Curries Non-Veg
Curries Veg
Aloo Gobi
Potatoes and Cauliflower cooked in a blend of aromatic spices.
Aloo Mutter
Potatoes and green peas cooked in a flavorful tomato-based sauce.
Baingan Bartha
Bindi Masala
sauteed okra cooked in a spicy tomato-based sauce
Channa Masala
Chickpeas cooked in a spicy tomato-based sauce.
Dal Makhani
Dal makhani is a popular vegetarian dish that is made with black lentils and kidney beans, simmered in a creamy tomato-based sauce.
Dal Tadka
Popular Indian dish made with yellow lentils and flavored with a tempering of spices.
Gutti Vankaya Gravy / Egg Plant Masala
Small eggplant stuffed with a mixture of roasted spices and cooked in a flavorful gravy.
Kadai Paneer
Paneer cooked in a spicy tomato-based gravy along with a blend of aromatic spices and bell peppers.
Malai Kofta
Fried potato and paneer dumplings served in a rich, creamy tomato-based sauce.
Methi Chaman
Methi Mutter Malai
Mutter Paneer
Green peas (mutter) and paneer (a type of Indian cheese), simmered in a tomato-based sauce.
Navarathan Kurma
Rich and flavorful vegetarian curry that typically consists of a medley of nine different vegetables
Palak Paneer
Soft paneer (a type of Indian cheese) cooked in a creamy spinach sauce.
Paneer Butter Masala
Paneer cooked in a creamy and mildly spiced tomato-based sauce with butter.
Paneer Chettinad
Paneer Lababdar
Paneer Tikka Masala
Paneer (a type of Indian cheese) cooked in a rich and creamy tomato-based sauce.
Vegetable Koorma
Mixed vegetables cooked in a rich, creamy sauce made with coconut milk and spices.
Gajar Ka Halwa
Rasamalai (3 Pcs)
Soft paneer balls soaked in sweet flavored milk
Gulab Jamun (3 Pcs)
Mango Kesari
Desserts
Dosa/Idli
70 MM Dosa
A mammoth dosa is stuffed with Alu Masala and served with delicious chutnies and sambar.
Cheese Dosa
Chicken Tikka Dosa
Egg Dosa
Ghee Dosa
Ghee Idli (2PC)
Idli (2PC)
Idli/Vada Combo (2 Idli, 1vada)
Karampodi Dosa
Karampodi Idli (3PC)
Masala Dosa
Onion Chilli Dosa
Onion Dosa
Paneer Tikka Dosa
Plain Dosa
Sambar Idli (2PC)
Sambar Vada (3 PC)
Uthappam
Vada (3 PC)
Onion Utappam
Veg Utappam
Mysore Masala Dosa
Paya Soup With Bread
Goat Paaya with Bread
Hot Beverages
Masala Chai
Chicken Fried Rice
Chicken Hakka Noodles
Chilli Chicken Noodles
Egg Fried Rice
Egg Hakka Noodles
Paneer Fried Rice
Schezwan Fried Rice (Chicken)
Schezwan Fried Rice (Egg)
Schezwan Fried Rice (Veg)
Schezwan Noodles (Chicken)
Schezwan Noodles (Egg)
Schezwan Noodles (Veg)
Shrimp Fried Rice
Shrimp Hakka Noodles
Spl. Fried Rice(ChickenShrimp)
Street Chicken Fried Rice
Veg Fried Rice
Veg Hakka Noodles
Indo & Chinese
Sides
Bagara Rice
Dum Rice
Masala Pappad
Onion Salad
Pappad
Plain Yougurt (12 OZ)
Raitha (12 OZ)
Sambar Rice
Steamed Rice
Yougurt Rice
Jeera Rice
Pickle (4 OZ)
Extra Raitha (4 OZ)
Extra Salan (4 OZ)
Pulav Rice
Sambar
Omelette
Plain Yogurt
Malai Chicken Kebab
Hariyali Chicken Kebab
Murg Malai Kebab
Paneer Tikka Kebab
Tandoori Sizzler Chicken (Full)
Marinated chicken cooked in a tandoor, which is a traditional clay oven.
Tandoori Pomfret Fish
Tandoori Shrimp
Lemon Chicken Sizzler
Tabla Mixed Sizzler (Chicken, Fish, Shrimp)
Tandoori Sizzler Chicken (Half)
Chicken Seekh Kebab
Tender and flavorful minced chicken, seasoned with a blend of Indian spices, herbs, and onion, then molded onto skewers and grilled to perfection in a tandoor oven.